Healthier Carrot Oatmeal Cookies
Delicious cookies made with honey, oats, and carrots for a healthier snack option.
Ingredients
- honey (1 cup)
- coconut oil (0.67 cup)
- grated carrots (2 cups)
- eggs (2 )
- all-purpose flour (1 cup)
- baking powder (2 teaspoons)
- ground cinnamon (2 teaspoons)
- ground nutmeg (0.5 teaspoon)
- baking soda (0.25 teaspoon)
- salt (0.25 teaspoon)
- quick-cooking oats (3 cups)
- raisins (1 cup)
- chopped walnuts (0.5 cup)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Beat honey and coconut oil in a large bowl with an electric mixer until creamy. Beat in carrots and eggs until combined.
- Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.
- Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
- Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 199
- fat: 9 g
- sats: 6 g
- carbs: 29 g
- fibre: 2 g
- protein: 3 g
- salt: 0.092 g