Hawaiian Macaroni Salad
A creamy macaroni salad with mayonnaise and shredded carrots, perfect for gatherings.
Ingredients
- elbow macaroni (6 cups)
- mayonnaise (2 cups)
- milk (0.5 cup)
- shredded carrot (0.5 cup)
- salt (0 )
- ground black pepper (0 )
Instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours or up to overnight.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 465
- fat: 30 g
- sats: 5 g
- carbs: 41 g
- fibre: 2 g
- protein: 8 g
- salt: 0.232 g