Harvest Salad
A delightful blend of nutritious greens and toppings, perfect for a light meal or side dish.
Ingredients
- chopped walnuts (0.5 cup)
- spinach (1 bunch)
- tomatoes (2 )
- avocado (1 )
- dried cranberries (0.5 cup)
- crumbled blue cheese (0.5 cup)
- red onion (0.5 )
- walnut oil (0.333 cup)
- red raspberry jam (2 tablespoons)
- red wine vinegar (2 tablespoons)
- salt (0 )
- black pepper (0 )
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange walnuts in a single layer on a baking sheet. Toast in the preheated oven until begin to brown, about 5 minutes.
- Toss spinach, tomatoes, avocado, walnuts, cranberries, blue cheese, and red onion together in a large bowl.
- Whisk walnut oil, jam, vinegar, salt, and pepper together in a small bowl. Pour over salad and toss to coat just before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 338
- fat: 27 g
- sats: 5 g
- carbs: 22 g
- fibre: 5 g
- protein: 7 g
- salt: 0 g