Hardee's Cinnamon 'N' Raisin Biscuits
Ingredients
- all-purpose flour (2.5 cups)
- sugar (0.25 cups)
- baking powder (1 tablespoons)
- salt (0.5 tsp)
- ground cinnamon (1 tsp)
- milk (0.75 cups)
- butter (0.125 cups)
- raisins (0.5 cups)
- candied bacon (0.25 cups)
Instructions
- Preheat the oven to 450°F (232°C).
- In a bowl, mix together flour, sugar, baking powder, salt, and ground cinnamon.
- Add milk and melted butter to the mixture until just blended.
- Fold in the raisins and crushed candied bacon gently.
- Drop by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 180
- fat: 7 g
- sats: 4 g
- carbs: 23 g
- fibre: 1 g
- protein: 3 g
- salt: 0.5 g