Hard Salami Cups
These four-ingredient poppable salami cups are filled with a mixture of cream cheese, spinach-artichoke dip, and garlic powder. They're super easy and always a hit.
Ingredients
- Hard salami (20 slices)
- cream cheese (4 oz)
- spinach-artichoke dip (1 cup)
- garlic powder (1 tsp)
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange salami slices in muffin tins, pressing them down to form cups.
- In a bowl, mix the softened cream cheese, spinach-artichoke dip, and garlic powder together until well combined.
- Fill each salami cup with the cream cheese mixture.
- Bake in the preheated oven for 10-12 minutes or until the salami is crispy and the filling is heated through.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 12 g
- sats: 5 g
- carbs: 2 g
- fibre: 0 g
- protein: 8 g
- salt: 1 g