Hamburger Potato Casserole
This quick and cheap hamburger potato casserole recipe will satisfy even the pickiest eaters at your table — and it’s made with basic ingredients you likely already have on hand.
Ingredients
- lean ground beef (1 pound)
- condensed cream of mushroom soup (1 can (10.5 ounce))
- milk (0.75 cup)
- chopped onion (0.5 cup)
- salt and ground black pepper (0 )
- peeled and thinly sliced potatoes (3 cups)
- shredded Cheddar cheese (1 cup)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
- Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 403
- fat: 27 g
- sats: 12 g
- carbs: 17 g
- fibre: 1 g
- protein: 22 g
- salt: 0 g