Hamburger Hash

Ingredients

• lean ground beef (1 pound)
• onion (1 )
• potatoes (1 pound)
• beef bouillon (2 tablespoons)
• water (0 )

Instructions

1. Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.
2. Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 358
• fat: 16 g
• sats: 6 g
• carbs: 25 g
• fibre: 3 g
• protein: 27 g
• salt: 0 g