Ham and Scalloped Potatoes

Ingredients

• cooking spray (0 )
• potatoes (8 )
• butter (0.5 cup)
• onion (1 )
• all-purpose flour (0.5 cup)
• Dijon mustard (2 teaspoons)
• salt (1 teaspoon)
• ground black pepper (0.25 teaspoon)
• milk (3 cups)
• shredded Cheddar cheese (2 cups)
• diced ham (3 cups)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of water to a boil. Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside.
3. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
4. Layer ½ of the potatoes in the bottom of the prepared baking dish. Top with 1 ½ cups diced ham and ½ of the Cheddar cheese sauce. Repeat another layer with remaining potatoes, ham, and sauce.
5. Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 473
• fat: 26 g
• sats: 14 g
• carbs: 41 g
• fibre: 4 g
• protein: 20 g
• salt: 1.025 g