Ham and Egg Breakfast Bake
A hearty breakfast casserole featuring ham, eggs, and vegetables, topped with cheese.
Ingredients
- cooking spray (0 )
- eggs (12 large)
- milk (0.5 cup)
- sour cream (0.5 cup)
- salt (0.5 teaspoon)
- chopped cooked ham (1.75 cups)
- chopped red bell pepper (0.75 cup)
- sliced fresh mushrooms (0.75 cup)
- sliced green onion (0.75 cup)
- shredded Cheddar cheese (1 cup)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
- Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 379
- fat: 28 g
- sats: 12 g
- carbs: 5 g
- fibre: 1 g
- protein: 27 g
- salt: 978 g