Ham and Cheese Sliders

Ingredients

• cooking spray (1 pinch)
• Hawaiian sweet rolls (1 package)
• thinly sliced deli ham (1 package)
• shredded Swiss cheese (0.75 pound)
• unsalted butter, melted (0.5 cup)
• Dijon mustard (1 tablespoon)
• poppy seeds (1 tablespoon)
• Worcestershire sauce (2 teaspoons)
• dried minced onion (2 teaspoons)
• salt (0.25 teaspoon)
• ground black pepper (0.25 teaspoon)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
2. Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom 'slab.'
3. Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
4. Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
5. Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
6. Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 474
• fat: 17 g
• sats: 14 g
• carbs: 45 g
• fibre: 2 g
• protein: 24 g
• salt: 0.538 g