Ham and Beans
A hearty dish made with great Northern beans and diced ham, perfect for a comforting meal.
Ingredients
- dry great Northern beans (0.453592 kilograms)
- cooked ham (0.226796 kilograms)
- onion (1 )
- brown sugar (0.11829 kilograms)
- dried parsley (15 grams)
- cayenne pepper (0.25 teaspoon)
- water (1.419 liters)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.
- Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 7 g
- sats: 2 g
- carbs: 43 g
- fibre: 11 g
- protein: 19 g
- salt: 0.424 g