Ham and Beans

Ingredients

• dry great Northern beans (0.453592 kilograms)
• cooked ham (0.226796 kilograms)
• onion (1 )
• brown sugar (0.11829 kilograms)
• dried parsley (15 grams)
• cayenne pepper (0.25 teaspoon)
• water (1.419 liters)
• salt (0 )
• pepper (0 )

Instructions

1. Gather all ingredients.
2. Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
3. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.
4. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
5. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 7 g
• sats: 2 g
• carbs: 43 g
• fibre: 11 g
• protein: 19 g
• salt: 0.424 g