Haluski (Cabbage and Noodles)
A comforting dish made with egg noodles, butter, and cabbage that's baked until golden brown.
Ingredients
- medium-wide egg noodles (1 package)
- butter (1 cup)
- onions (2 large)
- cabbage (2 small heads)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
- Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
- Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
- Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 319
- fat: 17 g
- sats: 10 g
- carbs: 36 g
- fibre: 5 g
- protein: 7 g
- salt: 0 g