Halloween Zombie Meatloaf
Ingredients
- ground beef (1.5 pounds)
- onion (1 )
- buttery round crackers (0.75 cup)
- milk (0.67 cup)
- sharp Cheddar cheese (0.5 cup)
- eggs (2 )
- Worcestershire sauce (1 tablespoon)
- seasoned salt (1 teaspoon)
- hard-boiled egg (1 )
- ketchup (0.5 cup)
- brown sugar (0.25 cup)
- barbeque sauce (2 tablespoons)
- garlic (5 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil.
- Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl. Transfer beef mixture to the prepared baking sheet. Form into a skull shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into the eye sockets, shaping beef mixture around them to hold in place.
- Mix ketchup, brown sugar, and barbeque sauce in a bowl until smooth. Spread 1/2 sauce onto meatloaf, including the eyes and mouth.
- Bake in preheated oven until no longer pink in the center, about 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange garlic pieces in the mouth as teeth. Brush remaining sauce over meatloaf, or serve on the side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 531
- fat: 31 g
- sats: 11 g
- carbs: 37 g
- fibre: 1 g
- protein: 27 g
- salt: 0 g