Gyoza Sauce
A delightful dipping sauce perfect for gyoza and other dumplings, combining savory and spicy flavors.
Ingredients
- rice vinegar (0.5 cup)
- low-sodium soy sauce (0.5 cup)
- thinly sliced green onions (0.333 cup)
- garlic clove (1 )
- sesame oil (1 teaspoon)
- crushed red pepper flakes (0.5 teaspoon)
- minced fresh ginger root (0.5 teaspoon)
Instructions
- Gather all ingredients.
- Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
- Let sit for 15 minutes before serving.
- Store covered in the refrigerator for up to 1 week. Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 8
- fat: 0 g
- sats: 0 g
- carbs: 1 g
- fibre: 0 g
- protein: 1 g
- salt: 0.266 g