Gyoza Sauce

Ingredients

• rice vinegar (0.5 cup)
• low-sodium soy sauce (0.5 cup)
• thinly sliced green onions (0.333 cup)
• garlic clove (1 )
• sesame oil (1 teaspoon)
• crushed red pepper flakes (0.5 teaspoon)
• minced fresh ginger root (0.5 teaspoon)

Instructions

1. Gather all ingredients.
2. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
3. Let sit for 15 minutes before serving.
4. Store covered in the refrigerator for up to 1 week. Enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 8
• fat: 0 g
• sats: 0 g
• carbs: 1 g
• fibre: 0 g
• protein: 1 g
• salt: 0.266 g