Gulliver's Cream Corn
A creamy, rich corn dish that's perfect as a side for any meal.
Ingredients
- frozen corn kernels (1 kg)
- whipping cream (240 ml)
- milk (240 ml)
- salt (1 tsp)
- monosodium glutamate (0.25 tsp)
- sugar (2 tbsp)
- white or cayenne pepper (0 )
- flour (2 tbsp)
- butter (30 g)
Instructions
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 295
- fat: 16 g
- sats: 9 g
- carbs: 39 g
- fibre: 4 g
- protein: 6 g
- salt: 0.356 g