Ground Beef Vegetable Soup

Ingredients

• ground beef (908 grams)
• carrots (4 pieces)
• celery (4 pieces)
• onion (1 pieces)
• potatoes (4 pieces)
• whole kernel corn (1 can)
• green beans (1 can)
• peas (1 can)
• tomato sauce (1 can)
• crushed whole tomatoes (1 can)
• ground black pepper (0 )
• bay leaf (1 )
• ground thyme (1 teaspoon)
• water (60 milliliters)

Instructions

1. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
2. Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
3. Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.
4. Pour in 1/4 cup water if needed, replenishing as needed while cooking.
5. Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
6. Serve hot and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 598
• fat: 20 g
• sats: 8 g
• carbs: 71 g
• fibre: 14 g
• protein: 37 g
• salt: 1.153 g