Ground Beef Spinach Casserole
A hearty and flavorful casserole featuring ground beef and spinach, topped with melted mozzarella cheese.
Ingredients
- ground beef (454 grams)
- onion (1 medium)
- garlic (1 )
- sliced mushrooms (283 grams)
- dried oregano (1 teaspoon)
- hot pepper sauce (2 dashes)
- salt (0 )
- ground black pepper (0 )
- frozen chopped spinach (454 grams)
- condensed cream of celery soup (298 grams)
- sour cream (240 ml)
- shredded mozzarella cheese (226 grams)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
- Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 396
- fat: 26 g
- sats: 13 g
- carbs: 14 g
- fibre: 5 g
- protein: 28 g
- salt: 0 g