Ground Beef and Cabbage
A hearty meal combining ground beef and cabbage with tomatoes and seasonings, perfect for a comforting dinner.
Ingredients
- cabbage (1 large head)
- diced tomatoes (1 (14.5 ounce) can)
- onion (1 )
- Italian seasoning (1 tablespoon)
- salt (0 )
- ground black pepper (0 )
- lean ground beef (1 pound)
Instructions
- Gather all ingredients.
- Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
- Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 228
- fat: 10 g
- sats: 4 g
- carbs: 18 g
- fibre: 7 g
- protein: 18 g
- salt: 0 g