Grilled Tuna Steaks
Delicious grilled albacore tuna steaks with a hint of lime and smoky flavor from hickory wood chips.
Ingredients
- albacore tuna steaks (4 (6 ounce))
- extra virgin olive oil (3 tablespoons)
- salt (0 )
- ground black pepper (0 )
- lime (1 )
- hickory wood chips (0.5 cup)
Instructions
- Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
- Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
- Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 281
- fat: 12 g
- sats: 2 g
- carbs: 2 g
- fibre: 1 g
- protein: 40 g
- salt: 0 g