Grilled Tuna Steaks

Ingredients

• albacore tuna steaks (4 (6 ounce))
• extra virgin olive oil (3 tablespoons)
• salt (0 )
• ground black pepper (0 )
• lime (1 )
• hickory wood chips (0.5 cup)

Instructions

1. Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
2. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
3. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 281
• fat: 12 g
• sats: 2 g
• carbs: 2 g
• fibre: 1 g
• protein: 40 g
• salt: 0 g