Grilled Tomatoes
A simple and delicious recipe for grilled tomatoes perfect as a side dish or appetizer.
Ingredients
- tomatoes (8 )
- olive oil (1 tablespoon)
- garlic (2 cloves)
- salt (0 )
- black pepper (0 )
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
- Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 21
- fat: 1 g
- sats: 0 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0 g