Grilled Teriyaki Shrimp and Pineapple Skewers

Ingredients

• water (0.33 cup)
• soy sauce (2 tablespoons)
• brown sugar (2 tablespoons)
• honey (1 teaspoon)
• grated fresh garlic (1 teaspoon)
• grated fresh ginger (1 teaspoon)
• jumbo shrimp (1 pound)
• fresh pineapple (0.5 )
• skewers (0 )
• minced fresh cilantro (2 tablespoons)
• toasted sesame seeds (1 tablespoon)

Instructions

1. Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
3. Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 223
• fat: 2 g
• sats: 0 g
• carbs: 32 g
• fibre: 3 g
• protein: 20 g
• salt: 0.654 g