Grilled Shark Steaks

Ingredients

• shark steaks (2 (8 ounce))
• milk (2 cups)
• lemon juice (1 tablespoon)
• sea salt (0 )
• black pepper (0 )

Instructions

1. Place shark steaks in a shallow dish; add milk to cover. Let stand for 2 hours, or refrigerate overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove shark steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
4. Grill until steak meat is firm, about 15 minutes, turning once. Steaks should appear white all the way through.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 443
• fat: 19 g
• sats: 6 g
• carbs: 13 g
• fibre: 0 g
• protein: 52 g
• salt: 0 g