Grilled Sea Bass

Ingredients

• garlic powder (0.25 teaspoon)
• onion powder (0.25 teaspoon)
• paprika (0.25 teaspoon)
• lemon pepper (0 )
• sea salt (0 )
• sea bass (2 pounds)
• butter (3 tablespoons)
• garlic (2 large cloves)
• Italian flat leaf parsley (1 tablespoon)
• extra virgin olive oil (1.5 tablespoons)

Instructions

1. Gather all ingredients.
2. Preheat grill for high heat.
3. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
4. Sprinkle seasonings onto the fish.
5. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
6. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 232
• fat: 12 g
• sats: 5 g
• carbs: 1 g
• fibre: 0 g
• protein: 28 g
• salt: 0.237 g