Grilled Peaches and Cream
A delicious summer dessert featuring grilled peaches topped with sweet cream cheese and honey.
Ingredients
- peaches (4 )
- vegetable oil (1 tablespoon)
- clover honey (2 tablespoons)
- soft cream cheese with honey and nuts (1 cup)
Instructions
- Preheat an outdoor grill for medium-high heat and light oil the grate.
- Brush peaches with a light coating of oil; arrange pit-sides down onto grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches. Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more. Serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 139
- fat: 10 g
- sats: 5 g
- carbs: 12 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g