Grilled Peaches and Cream

Ingredients

• peaches (4 )
• vegetable oil (1 tablespoon)
• clover honey (2 tablespoons)
• soft cream cheese with honey and nuts (1 cup)

Instructions

1. Preheat an outdoor grill for medium-high heat and light oil the grate.
2. Brush peaches with a light coating of oil; arrange pit-sides down onto grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches. Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 139
• fat: 10 g
• sats: 5 g
• carbs: 12 g
• fibre: 0 g
• protein: 1 g
• salt: 0 g