Grilled Chicken with Herbs
A flavorful grilled chicken marinated in balsamic vinegar and herbs.
Ingredients
- balsamic vinegar (0.5 cup)
- olive oil (0.25 cup)
- garlic (3 cloves)
- Italian flat-leaf parsley (2 tablespoons)
- fresh rosemary (2 teaspoons)
- fresh thyme (2 teaspoons)
- dried sage (1 teaspoon)
- salt (0 )
- pepper (0 )
- skinless, boneless chicken breasts (1.5 pounds)
Instructions
- Blend vinegar, oil, garlic, parsley, rosemary, thyme, sage, salt, and pepper in a blender until well combined. Place chicken in a glass dish or bowl and pour marinade over top. Cover and marinate in the refrigerator for at least 2 hours or up to 48 hours.
- When ready to cook, preheat the grill to medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 221
- fat: 11 g
- sats: 2 g
- carbs: 4 g
- fibre: 0 g
- protein: 27 g
- salt: 0 g