Grilled Carrots
Ingredients
- carrots (1.5 pounds)
- salt (0.5 teaspoon)
- garlic powder (0.5 teaspoon)
- onion powder (0.5 teaspoon)
- freshly ground black pepper (0.25 teaspoon)
- olive oil (3 tablespoons)
- aluminum foil (1 )
Instructions
- Preheat an outdoor grill for medium heat.
- Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil; toss to coat. Fold edges of foil together and securely close to form a packet, leaving room for heat circulation inside.
- Grill foil packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 162
- fat: 11 g
- sats: 2 g
- carbs: 17 g
- fibre: 5 g
- protein: 2 g
- salt: 0.361 g