Grilled Bison Burgers
Ingredients
- ground bison (453.592 grams)
- panko bread crumbs (57 grams)
- egg (1 )
- Worcestershire sauce (45 milliliters)
- hot sauce (4 dashes)
- granulated garlic (1 pinch)
- ground black pepper (1 pinch)
- olive oil cooking spray (0 )
- American cheese (4 slices)
- hamburger buns (4 )
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.
- Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Sandwich patties between toasted bun halves and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 393
- fat: 14 g
- sats: 7 g
- carbs: 34 g
- fibre: 1 g
- protein: 33 g
- salt: 0.936 g