Grilled BBQ Short Ribs with Dry Rub

Ingredients

• brown sugar (1 tablespoon)
• paprika (1 tablespoon)
• chili powder (1 tablespoon)
• salt (1 teaspoon)
• garlic powder (1 teaspoon)
• beef short ribs (4 pounds)
• aluminum foil (1 )
• barbecue sauce (0.5 cup)

Instructions

1. Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
2. Cut ribs into equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerate for 30 minutes to 1 hour.
3. Preheat grill to medium indirect heat, 375 to 400 degrees F (190 to 200 degrees C).
4. Center one portion ribs on a 12x18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets.
5. Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours.
6. Uncover the grill. Carefully open the packets allowing steam to escape; then proceed to open packets fully.
7. Brush ribs with about 1/2 cup barbecue sauce.
8. Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more.
9. Serve with additional barbecue sauce as desired.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 1007
• fat: 84 g
• sats: 35 g
• carbs: 17 g
• fibre: 2 g
• protein: 43 g
• salt: 1054 g