Grilled Asian Cod
Ingredients
- orange juice (0.5 cup)
- reduced-sodium soy sauce (0.333 cup)
- lemon juice (2 tablespoons)
- brown sugar (2 tablespoons)
- chopped green onions (2 tablespoons)
- ginger paste (2 teaspoons)
- minced garlic (2 teaspoons)
- thick-cut cod (12 ounces)
Instructions
- Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 268
- fat: 2 g
- sats: 0 g
- carbs: 30 g
- fibre: 1 g
- protein: 34 g
- salt: 1544 g