Green Bean Curry

Ingredients

• vegetable oil (1 tablespoon)
• onion (1 )
• fresh curry leaves (5 )
• serrano peppers (1 )
• garlic (1 clove)
• curry powder (1 tablespoon)
• fenugreek seeds (0.5 teaspoon)
• ground turmeric (0.25 teaspoon)
• salt (0 )
• fresh green beans (1 pound)
• coconut milk (0.5 cup)
• lime juice (2 tablespoons)

Instructions

1. Heat oil in a saucepan over medium-high heat. Cook and stir onion, curry leaves, serrano peppers, and garlic in hot oil until onion is golden brown. Stir in curry powder, fenugreek seeds, turmeric, and salt; cook for 3 minutes more.
2. Stir in green beans until evenly coated. Reduce heat to medium-low and cook until beans are tender-crisp. Pour in coconut milk and simmer for at least 5 minutes more. Remove from heat and stir in lime juice just before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 105
• fat: 7 g
• sats: 4 g
• carbs: 11 g
• fibre: 4 g
• protein: 3 g
• salt: 0 g