Green Bean Casserole
A classic green bean casserole made with canned green beans and topped with French fried onions.
Ingredients
- cut green beans (2 cans)
- condensed cream of mushroom soup (1 can)
- milk (0.75 cup)
- French fried onions (1 can)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 180
- fat: 7 g
- sats: 2 g
- carbs: 24 g
- fibre: 5 g
- protein: 7 g
- salt: 0 g