Green Bean Casserole

Ingredients

• cut green beans (2 cans)
• condensed cream of mushroom soup (1 can)
• milk (0.75 cup)
• French fried onions (1 can)
• salt (0 )
• pepper (0 )

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
3. Bake in the preheated oven until heated through and bubbly, about 25 minutes.
4. Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 180
• fat: 7 g
• sats: 2 g
• carbs: 24 g
• fibre: 5 g
• protein: 7 g
• salt: 0 g