Greek Salad
Make a restaurant-worthy dish at home with this top-rated Greek salad recipe.
Ingredients
- romaine lettuce (1 head)
- cucumber (1 )
- tomatoes (2 large)
- pitted black olives (1 (6 ounce) can)
- green bell pepper (1 )
- red bell pepper (1 )
- red onion (1 )
- feta cheese (1 cup)
- olive oil (6 tablespoons)
- lemon (1 )
- dried oregano (1 teaspoon)
- ground black pepper (0 )
Instructions
- Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
- Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 265
- fat: 22 g
- sats: 6 g
- carbs: 14 g
- fibre: 5 g
- protein: 6 g
- salt: 0 g