Greek Ribs
Ingredients
- baby back ribs (1361 grams)
- onion (120 grams)
- olive oil (60 milliliters)
- fresh lemon juice (60 milliliters)
- fresh oregano (15 grams)
- liquid honey (15 milliliters)
- garlic (5 cloves)
- kosher salt (5 grams)
- freshly ground black pepper (5 grams)
- cooking spray (0 )
Instructions
- Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
- Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Arrange ribs on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 473
- fat: 39 g
- sats: 12 g
- carbs: 6 g
- fibre: 0 g
- protein: 25 g
- salt: 0 g