Greek Pasta Salad

Ingredients

• penne pasta (2 cups)
• extra-virgin olive oil (0.67 cup)
• red wine vinegar (0.25 cup)
• garlic (2 cloves)
• lemon juice (1 tablespoon)
• dried oregano (2 teaspoons)
• salt (0 )
• black pepper (0 )
• cherry tomatoes (10 )
• green bell pepper (1 )
• red bell pepper (1 )
• red onion (1 small)
• cucumber (0.5 )
• black olives (0.5 cup)
• feta cheese (0.5 cup)

Instructions

1. Gather the ingredients.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
3. Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
4. Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 307
• fat: 24 g
• sats: 5 g
• carbs: 19 g
• fibre: 2 g
• protein: 5 g
• salt: 0 g