Greek Pasta Salad
Ingredients
- penne pasta (2 cups)
- extra-virgin olive oil (0.67 cup)
- red wine vinegar (0.25 cup)
- garlic (2 cloves)
- lemon juice (1 tablespoon)
- dried oregano (2 teaspoons)
- salt (0 )
- black pepper (0 )
- cherry tomatoes (10 )
- green bell pepper (1 )
- red bell pepper (1 )
- red onion (1 small)
- cucumber (0.5 )
- black olives (0.5 cup)
- feta cheese (0.5 cup)
Instructions
- Gather the ingredients.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
- Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
- Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 307
- fat: 24 g
- sats: 5 g
- carbs: 19 g
- fibre: 2 g
- protein: 5 g
- salt: 0 g