Greek Horiatiki Salad
Ingredients
- tomatoes (5 large)
- red onion (1 small)
- sea salt (0 )
- dried oregano (1.5 teaspoons)
- green bell pepper (1 small)
- cucumber (0.5 medium)
- Greek black olives (0.25 cup)
- extra-virgin olive oil (3 tablespoons)
- feta cheese (1 (8 ounce) package)
Instructions
- Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
- Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 233
- fat: 18 g
- sats: 6 g
- carbs: 14 g
- fibre: 4 g
- protein: 7 g
- salt: 0 g