Greek Green Beans
A delicious dish of green beans cooked with onions, garlic, tomatoes, and olive oil.
Ingredients
- olive oil (0.75 cup)
- chopped onions (2 cups)
- garlic (1 clove)
- fresh green beans (2 pounds)
- tomatoes (3 large)
- sugar (2 teaspoons)
- salt (0 )
Instructions
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 243
- fat: 21 g
- sats: 3 g
- carbs: 15 g
- fibre: 5 g
- protein: 3 g
- salt: 0 g