Great Grandma's Swedish Spritz

Ingredients

• unsalted butter (2 cups)
• white sugar (1 cup)
• egg yolks (2 )
• egg white (1 )
• almond extract (2 tablespoons)
• all-purpose flour (4.5 cups)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. Beat butter in a large bowl with an electric mixer until light and fluffy. Slowly beat in sugar until noticeably lighter in color. Add egg yolks, one at a time, beating well after each addition before adding the next. Beat in egg white and almond extract. Beat in flour in small amounts; continue beating until fully incorporated.
3. Press dough onto the prepared baking sheet using a cookie press.
4. Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 314
• fat: 19 g
• sats: 12 g
• carbs: 32 g
• fibre: 1 g
• protein: 4 g
• salt: 0 g