Grate Apple Crisp
An easy and quick apple crisp recipe where apples are grated instead of sliced, creating a unique texture and flavor.
Ingredients
- apples (5 unit)
- light brown sugar (0.75 cup)
- all-purpose flour (0.5 cup)
- granulated sugar (0.25 cup)
- oats (1 cup)
- grape nuts (0.5 cup)
- cinnamon (1 tsp)
- unsalted butter (0.5 cup)
- lemon juice (2 tbsp)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the apples using a cheese grater, avoiding grating into the core.
- In a large bowl, combine grated apples, lemon juice, cinnamon, and light brown sugar. Mix well.
- In another bowl, combine flour, oats, grape nuts, granulated sugar, and melted butter until crumbly.
- Spread the apple mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 12 g
- sats: 7 g
- carbs: 35 g
- fibre: 3 g
- protein: 4 g
- salt: 0.1 g