Grasshopper Pie
A fluffy, minty pie with a decadent chocolate cookie crust that's perfect for any occasion.
Ingredients
- chocolate sandwich cookies (25 )
- butter (0.5 cup)
- marshmallow fluff (2 cups)
- creme de menthe liqueur (0.25 cup)
- whipping cream (2 cups)
Instructions
- Gather all ingredients.
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
- Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
- Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 568
- fat: 40 g
- sats: 22 g
- carbs: 48 g
- fibre: 1 g
- protein: 3 g
- salt: 0.276 g