Grape Jelly Meatballs
A sweet-savory appetizer made with meatballs, grape jelly, and chili sauce, perfect for any gathering.
Ingredients
- grape jelly (1 jar)
- tomato-based chili sauce (2 bottles)
- cayenne pepper (1 pinch)
- frozen cocktail-sized meatballs (1 bag)
Instructions
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with the grape jelly mixture.
- Cook on Low for 3 to 4 hours. Serve warm and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 340
- fat: 15 g
- sats: 5 g
- carbs: 32 g
- fibre: 1 g
- protein: 19 g
- salt: 0 g