Grandmother's Buttermilk Cornbread
A sweet, moist cornbread recipe that is a staple in many households, known for its old-fashioned flavor and simplicity.
Ingredients
- butter (113 grams)
- sugar (50 grams)
- eggs (2 count)
- buttermilk (240 ml)
- baking soda (5 grams)
- cornmeal (240 grams)
- flour (120 grams)
- salt (1 grams)
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, melt the butter.
- Add the sugar and eggs, and mix until combined.
- Stir in the buttermilk and mix well.
- In a separate bowl, combine the cornmeal, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir just until combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 190
- fat: 8 g
- sats: 5 g
- carbs: 27 g
- fibre: 1 g
- protein: 4 g
- salt: 0.25 g