Grandmother's Buttermilk Cornbread

Ingredients

• butter (113 grams)
• sugar (50 grams)
• eggs (2 count)
• buttermilk (240 ml)
• baking soda (5 grams)
• cornmeal (240 grams)
• flour (120 grams)
• salt (1 grams)

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, melt the butter.
3. Add the sugar and eggs, and mix until combined.
4. Stir in the buttermilk and mix well.
5. In a separate bowl, combine the cornmeal, flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and stir just until combined.
7. Pour the batter into a greased baking dish.
8. Bake for 20-25 minutes or until golden brown.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 190
• fat: 8 g
• sats: 5 g
• carbs: 27 g
• fibre: 1 g
• protein: 4 g
• salt: 0.25 g