Grandma's Vegetable Soup
Ingredients
- ground beef (0.45 pound)
- tomato juice (1300 gram)
- potatoes (2 )
- carrots (2 )
- onion (1 )
- green beans (410 gram)
- whole kernel corn (396 gram)
- ground ginger (1 pinch)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather ingredients.
- Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
- Drain off grease and pour in tomato juice.
- Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 240
- fat: 7 g
- sats: 3 g
- carbs: 32 g
- fibre: 5 g
- protein: 14 g
- salt: 0 g