Grandma's Slow Cooker Vegetarian Chili
Ingredients
- vegetarian chili beans (2 cans)
- diced tomatoes (2 cans)
- onion (1 pack)
- green bell pepper (1 whole)
- garlic (2 cloves)
- chili powder (2 tbsp)
- cumin (1 tsp)
- salt (1 tsp)
- pepper (1 pinch)
Instructions
- 1. Combine all ingredients in a slow cooker.
- 2. Stir well to mix.
- 3. Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours.
- 4. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 5 g
- sats: 1 g
- carbs: 50 g
- fibre: 15 g
- protein: 15 g
- salt: 3 g